Blood plasma quick freezer
A quick freezer of blood plasma, patented and presently built, that has a high rate of freezing any biological objects provides for minimum damages of the last. For blood plasma, the fact of such a significant time reduction of 14-18 minutes (from 32-50 minutes provided by existing fast freezers of blood plasma) for freezing to the temperature of minus 30ºС inside a container with blood plasma reduces damages of the VIII, IX and other blood plasma factors contained in the last after its freezing out, which provides for a higher output of the “useful” blood plasma, without increase of the number of donors, which is of a great importance for medicine and for the life of humans in the whole world. details »»
The concept applied in the design of the fast blood plasma freezer enables to use it, without major modifications, for a “shock” freezing of food-stuff (meat, fish, vegetables, fruits, berries).